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補(bǔ)骨脂寧

分析標(biāo)準(zhǔn)品,HPLC≥98%

Corylin

CAS號(hào)：53947-92-5

分子式：C20H16O4

分子量：320.34

產(chǎn)品介紹

熔點(diǎn)：238-239℃

沸點(diǎn)：527.4±50.0 ℃

外觀：淡黃色結(jié)晶粉末

溶解性：溶于堿和冰醋酸、吡啶，微溶于一般的有機(jī)溶媒，不溶于水。建議用DMSO溶解

儲(chǔ)存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(9篇)

9. [IF=5.4] Dan Cao et al."Psoralea corylifolia L. and its active component isobavachalcone demonstrate antibacterial activity against Mycobacterium abscessus."JOURNAL OF ETHNOPHARMACOLOGY".2024 Apr;:118142

8. [IF=6.388] Nan Li et al."Corylin from Psoralea fructus (Psoralea corylifolia L.) protects against UV-induced skin aging by activating Nrf2 defense mechanisms."PHYTOTHERAPY RESEARCH

7. [IF=3.361] Yuhao Zhang et al."An integrated approach for structural characterization of Gui Ling Ji by traveling wave ion mobility mass spectrometry and molecular network."Rsc Adv. 2021 Apr;11(26):15546-15556

6. [IF=4.032] Zhiyue Zhao et al."Development and evaluation studies of Corylin loaded nanostructured lipid carriers gel for topical treatment of UV-induced skin aging."Exp Gerontol. 2021 Oct;153:111499

5. [IF=3.267] Zhi-Jing Chen et al."Dietary Total Prenylflavonoids from the Fruits of Psoralea corylifolia L. Prevents Age-Related Cognitive Deficits and Down-Regulates Alzheimer’s Markers in SAMP8 Mice."Molecules. 2018 Jan;23(1):196

4. [IF=3.935] Tiehua Zhang et al."Quantitative structure-activity relationship for estrogenic flavonoids from Psoralea corylifolia."J Pharmaceut Biomed. 2018 Nov;161:129

3. [IF=4.379] Li  Kai et al."Quantitative analysis, pharmacokinetics and metabolomics study for the comprehensive characterization of the salt-processing mechanism of Psoraleae Fructus."Sci Rep-Uk. 2019 Jan;9(1):1-10

2.  Chen, Zhi-Jing, et al. "Dietary total prenylflavonoids from the fruits of Psoralea corylifolia L. prevents age-related cognitive deficits and down-regulates Alzheimer’s markers in SAMP8 mice." Molecules 23.1 (2018): 196.https:##doi.org/10.3390/molecules230

1.  樊玲  秋新松  高陽 等. HPLC法同時(shí)測(cè)定中藥補(bǔ)骨脂中10種成分的含量[J]. 齊齊哈爾醫(yī)學(xué)院學(xué)報(bào)  2018  39(16):73-76.

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